Balsamic Glazed Roast Vegetables

313 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
182
FAT
15%
CHOL
0%
SOD
3%

Comments

Sounds yummy
9c8b33fad02b   •  30 Dec   •  Report
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Ingredients for 6 servings

2 tablespoons olive oil

2 garlic cloves , crushed

2 tablespoons maple syrup

2 parsnips , peeled, halved lengthways

2 turnips , peeled, cut into chunks

1 tablespoon balsamic vinegar

2 swedes , peeled, cut into chunks

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