Farro With Cucumbers, Golden Beets, Feta And Mint Vinaigrette

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
80%
CHOL
13%
SOD
34%

Comments

This dressing is to die for!
Pamela Salzman   •  26 Jul   •  Report
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Ingredients for 6 servings

1 cup farro

3 golden beets, tops removed and reserved for another use, roasted, peeled and cubed, about 1 ½ cups (see this recipe for directions on how to roast beets)

1 ½ cups chopped cucumber (leave peel on for thin-skinned varieties)

6 ounces feta, diced

¼ cup diced red onion

1 clove garlic

½ cup fresh mint leaves

3 Tablespoons unseasoned rice vinegar

1 teaspoon raw honey (pour oil into the teaspoon and pour that into the measuring cup; use the same teaspoon to measure the honey and the honey will slide right out )

½ teaspoon sea salt

freshly ground black pepper

½ cup unrefined, cold-pressed extra virgin olive oil

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