FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tofu Rigatoni Casserole

2 faves
More from this source
Epicurious
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
87%
CHOL
61%
SOD
39%

Comments

Add a comment

Ingredients for 8 servings

1/4 cup extra-virgin olive oil, plus more for drizzling

1/2 onion, finely chopped

3 garlic cloves, finely chopped

1 (28-ounce) can crushed tomatoes

1 pinch dried oregano

1 (12- to 14-ounce) package firm tofu, drained

1 large egg

1 pinch grated nutmeg

Salt and freshly ground black pepper to taste

1 (10-ounce) package frozen spinach, defrosted and drained

1 (1-pound) box rigatoni, cooked al dente and drained

1 pound fresh mozzarella, grated (about 4 cups)

3 ounces grated Parmesan (about 3/4 cup)

You might also like

Dinner Tonight: Baked Rigatoni With Italian Sau...
Serious Eats
Smoked Macaroni & Cheese
Williams-Sonoma
Mac 'N' Cheese With Bacon
BBC Good Food
Corn Chowdah Mac N Cheese
Every Day with Rachael Ray
Cauli-Macaroni Cheese
BBC Good Food
Greek Macaroni & Cheese With Roast Garlic, Cara...
Adventures in Cooking
Mom's Baked Macaroni And Cheese
Cuisinart
Harvest Pasta Casserole
Kraft Foods
Bacon And Broccoli Mac And Cheese
My Recipes
Crock Pot Pizza Casserole
Food.com