Salted Oatmeal Cookies

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Serious Eats


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2 sticks of butter, slightly warmed (to 55°F)

3/4 cup sugar

1/2 cup light brown sugar

1 egg

1/2 teaspoon vanilla extract

1 1/4 cups flour

1/2 teaspoons baking powder

1/2 teaspoons baking soda

1 teaspoon kosher salt

1 1/2 cups rolled oats

Large-grained sea salt, such as Maldon or Fleur de Sel

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