Pea, Mint & Spring Onion Soup With Parmesan Biscuits

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1010
FAT
219%
CHOL
11%
SOD
86%

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Ingredients for 6 servings

½ small bunch mint , leaves picked, plus a few extra to serve

1 potato , cut into small dice

1.0l hot vegetable stock

85.0g Parmesan (or vegetarian alternative), very finely grated

knob of butter

900.0g frozen petits pois

½ bunch spring onion , sliced, plus a few extra to serve

1 tbsp olive oil

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