Green Chile Chili

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1 tablespoon canola oil

12 ounces ground sirloin

1 1/2 cups chopped onion

1 tablespoon chili powder

1 teaspoon hot paprika

5 garlic cloves, minced

1 (12-ounce) bottle dark beer

1/2 cup salsa verde

1 (4-ounce) can diced green chiles, undrained

1 (15-ounce) can no-salt-added tomatoes, undrained and crushed

1 (15-ounce) can organic kidney beans, rinsed and drained

1/4 cup (1 ounce) shredded sharp cheddar cheese

1 green onion, sliced

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