Butternut Squash With Tortellini And Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
284
FAT
61%
CHOL
27%
SOD
41%

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Ingredients for 2 servings

2 servings pre-made cheese tortellini (about 1 small package)

½ of a small butternut squash

1 pint button mushrooms

2 oz. Parmesan cheese, grated

1 teaspoon ground nutmeg

Olive oil

Salt and pepper

2 tablespoons fresh sage, chopped (optional)

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