Fig Cookies

4 faves
More from this source
Andrea's Recipes

Comments

Add a comment

Ingredients

1 cup (2 sticks/225 g) unsalted butter, cold

1/4 cup (44 g) granulated sugar

1 cup (100 g) pecans, ground

1 teaspoon vanilla extract

2 cups (240 g) unbleached all-purpose flour

1 cup (160 g) ground dried figs (finely chop in the food processor)

You might also like

Grown-Up Fig Cookies Recipe
101 Cookbooks
Fig And Walnut Biscotti
smitten kitchen
Brown Sugar Shortbread With Fig Jam
Tokyo Terrace
Fig Rugelach
Whole Foods Market
Fig And Pistachio Cookies
Cream Puffs in Venice
Fig And Chocolate Oatmeal Cookies
Food52
Gluten-Free Fig Cookies
Gluten Free Girl
Buccellati (Sicilian Christmas Fig Cookies)
Food52
Peanut Butter + Fig Preserves Cookies
How Sweet It Is
Cook The Book: St. Joseph's Fig Cookies
Serious Eats