Fig Cookies

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Andrea's Recipes


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1 cup (2 sticks/225 g) unsalted butter, cold

1/4 cup (44 g) granulated sugar

1 cup (100 g) pecans, ground

1 teaspoon vanilla extract

2 cups (240 g) unbleached all-purpose flour

1 cup (160 g) ground dried figs (finely chop in the food processor)

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