Grilled Steak With Crisp Gorgonzola Crust & Scallions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
151%
CHOL
175%
SOD
129%

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Ingredients for 4 servings

1 teaspoon kosher salt

1 tablespoon olive oil

1/2 teaspoon kosher salt

8 ounces gorgonzola

8 large green onions

1 tablespoon minced garlic

1/4 teaspoon white pepper

1 tablespoon minced shallot

4 (8 ounce) rib eye steaks

1/4 cup fine dry breadcrumb

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