Celery Slaw With Edamame

8 faves
More from this source
Food & Wine


Add a comment


4 large tender celery ribs, plus 2 tablespoons coarsely chopped celery leaves

2 cups (6 ounces) frozen edamame (soybeans) in their pods

2 scallions, white and tender green parts, thinly sliced on the diagonal

1/4 cup cilantro leaves

1 tablespoon torn mint leaves

1 tablespoon fresh lime juice

1 tablespoon canola oil

Sea salt

You might also like

Blue Cheese Coleslaw Recipe
Food Republic
Crunchy Coleslaw
BBC Good Food
Seeded Carrot & Cucumber Slaw
Veggie Num Num
Winter Root Vegetable Slaw
Simply Recipes
My Backyard Coleslaw
Lulu Powers
Carrot-Celery Slaw With Yogurt Dressing
Real Simple
Cucumber-Apple Slaw
Real Simple
Chicken Sausage With Apple Slaw Recipe
Steamy Kitchen
Squash And Root Vegetable Slaw
Bon Appetit
New Orleans Coleslaw
Nigella Lawson