Celery Slaw With Edamame

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Ingredients

4 large tender celery ribs, plus 2 tablespoons coarsely chopped celery leaves

2 cups (6 ounces) frozen edamame (soybeans) in their pods

2 scallions, white and tender green parts, thinly sliced on the diagonal

1/4 cup cilantro leaves

1 tablespoon torn mint leaves

1 tablespoon fresh lime juice

1 tablespoon canola oil

Sea salt

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