Sausage Penne With Escarole

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1 pound(s) penna pasta

1 teaspoon(s) olive oil

2 medium onions, small dice

1 red bell pepper, medium dice

1/2 teaspoon(s) salt

1/2 teaspoon(s) pepper, freshly ground

1.5 pound(s) sweet Italian sausage, casings removed or bulk

2 teaspoon(s) minced garlic

1 bunch(es) escarole or mustard greens, rinsed, stemmed and torn into bite size pieces

1/2 cup(s) parmeasan cheese

1/4 teaspoon(s) crushed red pepper, optional

2 tablespoon(s) extra-virgin olive oil

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