Roasted Seckel Pears

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
19%
CHOL
8%
SOD
0%

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Ingredients for 4 servings

1/2 teaspoon lemon zest

1 1/2 cups pears , peeled and thinly sliced (from about 2 pears, Seckel or any ripe pear)

1 tablespoon fresh lemon juice

1 tablespoon sugar

2 tablespoons balsamic vinegar

2 tablespoons unsalted butter , melted

2 teaspoons garlic , grated

1 teaspoon fresh ginger , grated

1/4 teaspoon fresh ground black pepper

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