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Sugar Snap Pea And Fennel Salad With Apple Cider Vinaigrette


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2 tablespoons apple cider vinegar

2 teaspoons honey

1 1/2 teaspoons extra virgin olive oil

3/4 teaspoon dijon mustard

1/4 teaspoon salt

2 1/2 cups sugar snap peas, tough strings removed

1 1/2 cups shelled fresh peas

1 small fennel bulb, trimmed, halved, and cut into bite-size strips

1/4 cup grated sweet onion

1 tablespoon chopped fresh tarragon

2 teaspoons finely chopped shallots

freshly ground black pepper

3/4 cup sunflower seeds

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