Simple Chicken Tortilla Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
429
FAT
78%
CHOL
21%
SOD
39%

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Ingredients for 6 servings

2 tablespoons vegetable oil, for cooking

1 onion, minced

2 cloves garlic, minced

1 jalapeƱo chili, seeded and minced

6 cups chicken stock

1 (14.5 ounce) can black beans, drained and rinsed

1 (14.5- ounce) can crushed tomatoes

3 cups chicken, cooked, cubed or shredded

1 teaspoon chili powder

1 teaspoon cumin

2 limes 1 juiced

kosher salt for seasoning

1 cup cilantro, chopped, plus some whole leaves for garnish

sour cream, for garnish, optional

3 scallions, sliced thinly

1 cup monterey jack cheese, shredded

1 avocado peeled

tortilla chips or strips, for garnish*

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