Masala Burgers With Tangy Tamarind Sauce And Red Onion-Mint Relish Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
214%
CHOL
59%
SOD
88%

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Ingredients for 6 servings

1/2 head iceberg lettuce, sliced

1/4 cup extra-virgin olive oil, for brushing on the grill rack and buns (recommended: Colavita)

1 teaspoon ground cumin

2 teaspoons ground cayenne

2 pounds ground sirloin

2 tablespoons garam masala

2 tablespoons fresh lemon juice

1/2 teaspoon kosher salt

1 (14-ounce) package frozen tamarind pulp, thawed (recommended: Goya or La Fe brand)

1/4 cup extra-virgin olive oil (recommended: Colavita)

2 cups thinly sliced red onion

1/2 cup chopped fresh mint leaves

3/4 cup light brown sugar

1/2 teaspoon ground cayenne

2 medium-sized Roma tomatoes, thinly sliced lengthwise

2 teaspoons kosher salt

6 whole-wheat hamburger buns, split

2 ounces fresh ginger, chopped

2 ounces garlic cloves, chopped

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