FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Masala Burgers With Tangy Tamarind Sauce And Red Onion-Mint Relish Recipe

Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
214%
CHOL
59%
SOD
88%

Comments

Add a comment

Ingredients for 6 servings

1/2 head iceberg lettuce, sliced

1/4 cup extra-virgin olive oil, for brushing on the grill rack and buns (recommended: Colavita)

1 teaspoon ground cumin

2 teaspoons ground cayenne

2 pounds ground sirloin

2 tablespoons garam masala

2 tablespoons fresh lemon juice

1/2 teaspoon kosher salt

1 (14-ounce) package frozen tamarind pulp, thawed (recommended: Goya or La Fe brand)

1/4 cup extra-virgin olive oil (recommended: Colavita)

2 cups thinly sliced red onion

1/2 cup chopped fresh mint leaves

3/4 cup light brown sugar

1/2 teaspoon ground cayenne

2 medium-sized Roma tomatoes, thinly sliced lengthwise

2 teaspoons kosher salt

6 whole-wheat hamburger buns, split

2 ounces fresh ginger, chopped

2 ounces garlic cloves, chopped

You might also like

Veggie Masala Burger Patty
Yumzilicious
In A Jiffy Curry Chickpea Burgers
Oh She Glows
Grilled Chicken Bacon Sliders
The Pioneer Woman
Brie And Cranberry Burger
Sprouted Kitchen
Vegetarian Lentil Burger Recipe
101 Cookbooks
Eggplant Veggie Burgers
Love and Olive Oil
Cajun-Spiced Sweet Potato Burgers
The Year In Food
All-American Cheeseburger Recipe
Food Republic
Chickpea Quinoa Pineapple Burgers
Cheeky Kitchen
Nihon Burger With Creamy Miso Spread
Tokyo Terrace