Autumn Salad I

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4 tsp olive oil

1 tbsp white wine vinegar

2 tsp honey

1/4 tsp salt

1/8 tsp black pepper

3 med sweet-tart apples (such as Braeburn), quartered and thinly sliced crosswise

1 1/2 C thinly sliced red cabbage

1/3 C crumbled mild blue cheese

1/4 C thinly sliced red onion

1/4 C coarsely chopped toasted walnuts

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