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Citrus, Celery, And Shaved Fennel Salad

Nutrition per serving    (USDA % daily values)
CAL
208
FAT
30%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

1 tablespoon cider vinegar

1/2 teaspoon whole-grain or coarse-grain mustard

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup extra-virgin olive oil

3 navel oranges

2 grapefruit (preferably pink)

2 medium fennel bulbs (sometimes called anise; about 1 3/4 lb), stalks cut off and discarded

3 celery ribs, cut diagonally into 1/8-inch-thick slices

Special equipment: a Japanese Benriner* or other adjustable-blade slicer

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