Vegan Hoppin' John

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
6%
CHOL
43%
SOD
2%

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Ingredients for 4 servings

1 medium yellow onion, chopped

2 cups dried black-eyed peas, rinsed

2 strips tempeh bacon, chopped

1 medium green bell pepper, cored, seeded and chopped

Tabasco (optional)

Pinch of cayenne pepper

1 cup uncooked long grain rice

1 teaspoon dried thyme

Salt and pepper to taste

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