Coconut Cake With Buttercream Frosting

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Cooking spray

1 tablespoon cake flour

2 1/2 cups cake flour (about 10 ounces)

2 teaspoons baking powder

1/2 teaspoon salt

2 cups sugar

6 tablespoons butter, softened

1/4 cup egg substitute

2 large eggs

3/4 cup light coconut milk

1/4 teaspoon coconut extract

1 cup sugar

1/4 cup water

5 large egg whites

1/2 teaspoon cream of tartar

1/8 teaspoon salt

1/4 cup butter, softened

1/4 teaspoon coconut extract (optional)

3 tablespoons toasted flaked sweetened coconut

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