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Spicy Shrimp And Pasta Casserole Recipe

Nutrition per serving    (USDA % daily values)
CAL
362
FAT
49%
CHOL
129%
SOD
84%

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Ingredients for 8 servings

1 1/2 cups half-and-half

1/3 cup chopped fresh parsley leaves

2 eggs

2 pounds shrimp, cleaned, peeled, and deveined

1/2 cup grated Monterey Jack

9 ounces angel hair pasta, cooked

16 ounces mild salsa, thick and chunky

1/2 cup grated Swiss cheese

1 teaspoon dried basil, crushed

1/3 cup crumbled feta cheese

Butter, for greasing pan

1 teaspoon dried oregano, crushed

1 cup plain yogurt

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