Summer Catfish

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Poor Girl Gourmet


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4 x (5 to 6 ounce) U.S. farmed catfish filets

1/4 cup unbleached all-purpose flour

1/2 tsp chili powder

kosher salt

freshly ground black pepper

1 x mango, peeled, pitted, and cut into 1/2-inch cubes

1 medium Vidalia onion, approximately 1/2 pound, coarsely chopped

2 cloves garlic, finely chopped

1 x jalapeno pepper, finely chopped

1 x (15 ounce) can black beans , drained and rinsed

the finely grated peel and juice of one lime

1/4 cup cilantro leaves, coarsely chopped

1/2 cup extra virgin olive oil for frying

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