Pork Roast Stuffed With Ham And Cheese

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Kosher salt and freshly ground black pepper

1 (2 pound) boneless pork loin roast

4 slices deli ham

4 slices Swiss or gruyere cheese

3 tablespoons vegetable oil

2 carrots, chopped

1 onion, chopped

2 teaspoons all-purpose flour

1 cup white wine

1/4 cup chicken stock

2 teaspoons dried thyme

8 ounces small white mushrooms, halved

1/4 cup sour cream

1 tablespoon finely chopped fresh parsley

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