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Grilled Chicken Breasts With Salsa Verde Recipe

Nutrition per serving    (USDA % daily values)
CAL
224
FAT
28%
CHOL
50%
SOD
24%

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Ingredients for 4 servings

1 tablespoon lemon juice

1/2 cup chopped fresh parsley

1 teaspoon anchovy paste

4 boneless, skinless chicken breast halves (about 1 pound total), trimmed

1 clove garlic, peeled and smashed

1/8 teaspoon salt

1 1/2 tablespoons capers, rinsed

Freshly ground pepper to taste

1 teaspoon extra-virgin olive oil

1 tablespoon extra-virgin olive oil

1 tablespoon water

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