Kansas City Spareribs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
14%
CHOL
220%
SOD
266%

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Ingredients for 8 servings

3/4 cup (packed) golden brown sugar

1/2 cup paprika

2 1/2 tablespoons coarse salt

2 1/2 tablespoons ground black pepper

1 tablespoon onion powder

1/2 teaspoon cayenne pepper

3 large racks spareribs (about 9 pounds)

8 pounds (about) 100% natural lump charcoal or charcoal briquettes

4 cups (about) hickory wood smoke chips, soaked in cold water at least 30 minutes

1 1/2 cups purchased tomato-based barbecue sauce (such as KC Masterpiece)

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