Rack Of Lamb

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Nutrition per serving    (USDA % daily values)
CAL
2219
FAT
576%
CHOL
290%
SOD
37%

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Ingredients for 4 servings

2 racks of lamb (6 - 7 ribs each)

15 g unsalted butter

1 tablespoon of olive oil

50 g breadcrumbs

1 bunch of parsley

2 cloves of garlic

2 teaspoons Dijon mustard

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