Wisconsin Cheese And Noodle Toss

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Wisconsin Cheese


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1 1/2 cups (6 ounces) Wisconsin Edam or Gouda cheese, cut into 1/2 inch cubes

1 1/2 cups (6 ounces) shredded Wisconsin Swiss cheese

2/3 cup broken walnuts

1/3 cup dairy sour cream

1/3 cup mayonnaise or salad dressing

1/4 cup sweet pickle relish

1/4 cup chopped green pepper

1/4 cup thinly sliced carrots

1/4 cup sliced green onion

Dash bottled hot pepper sauce

Dash salt

1 egg, beaten

2 tablespoons grated Wisconsin Parmesan or Romano cheese

2 tablespoons milk

1/2 teaspoon salt

1/4 cup chopped, cooked spinach, drained

1 to 1 1/4 cups flour

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