Brazilian Beer-Marinated Chicken

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4 garlic cloves, smashed

Four 1/4-inch slices of peeled fresh ginger, smashed

1 medium onion, thinly sliced

1 tablespoon sweet paprika

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon caraway seeds

1/2 green bell pepper, finely chopped

1/4 cup Dijon mustard

2 cups dark lager or stout, preferably Xingu Black Beer (see Note)

1/4 cup vegetable oil

Four 6-ounce boneless, skinless chicken breast halves

2 tablespoons unsalted butter, melted

1/4 cup chopped cilantro

Lime wedges, for serving

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