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Dinner Tonight: Warm Chanterelle And Pancetta Salad

Nutrition per serving    (USDA % daily values)
CAL
477
FAT
139%
CHOL
10%
SOD
23%

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Ingredients for 4 servings

1/4 pound pancetta or good bacon, diced

2 shallots, peeled and minced

1/2 pound chanterelle mushrooms, trimmed and quartered

1/4 cup pine nuts

7 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

2 tablespoons red-wine vinegar

4 large handfuls of mixed greens (frisée, arugula, or bibb lettuce)

Freshly ground black pepper

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