Baked Eggs With Potatoes In Puff Pastry Cups

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Vintage Mixer


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1 package of puff pastry, defrosted (or six slices of bread)

1/2 Spanish Onion, chopped

2 tablespoons of olive oil

2 new potatoes, cut into 1/2 inch cubes (or 1 medium potato)

6 eggs

salt and pepper

freshly grated Parmesan cheese

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