Cajun-Seasoned Pan-Fried Chicken Breasts

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Southern Living


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4 (8-oz.) skinned and boned chicken breasts

1 1/2 teaspoons Cajun seasoning*

3 tablespoons self-rising flour

1/2 cup plain yellow cornmeal

1 tablespoon butter

2 tablespoons olive oil

Lemon (optional)

Garnish: fresh parsley sprig

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