Prune And Port Bread

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My Kitchen in the Rockies
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
19%
CHOL
18%
SOD
22%

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Ingredients for 12 servings

2 cups chopped pitted prunes (dried plums), preservative free

1 3/4 cups port or other sweet red wine

1 1/2 cups all-purpose flour

1/2 cup whole-wheat or all-purpose flour

3/4 cup packed brown sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup vegetable oil

1/4 cup plain low-fat yogurt (I used organic sour cream)

2 teaspoons grated lemon rind

1 teaspoon vanilla extract

2 large eggs, lightly beaten

1 tablespoon turbinado sugar or granulated sugar

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