Sautéed Mushrooms With Porcinis

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1 cup dried porcini mushrooms (about 1 ounce)

1 cup water

1 tablespoon olive oil

2 garlic cloves, minced

2 tablespoons minced fresh flat-leaf parsley

2 (8-ounce) packages presliced button mushrooms

1/2 teaspoon salt

1/4 teaspoon black pepper

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