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Herb, Walnut And Garlic Bread

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The Well-Seasoned Cook
Related tags
sides low carb vegetarian greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
1975
FAT
312%
CHOL
140%
SOD
103%

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Ingredients for 10 servings

4 1/2 cup all-purpose flour

1 1/2 yeast (rapid-rise Dried) tbsp yeast (rapid-rise Dried)

2 tbsp brown sugar

2 tbsp dried parsley

2 tsp dried basil

2 dried tarragon(You can also use double the measure of fresh herbs, finely chopped.) tsp dried tarragon(You can also use double the measure of fresh herbs, finely chopped.)

1 x clove garlic, minced or pressed,large size

1 tsp salt

1 (105 - 115 Degrees F) and additional, as needed cup (105 - 115 Degrees F) and additional, as needed

1 milk (105 - 115 Degrees F) cup milk (105 - 115 Degrees F)

3/4 cup walnuts, coarsely chopped

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