Otsu

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
47%
CHOL
0%
SOD
104%

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Ingredients for 6 servings

Grated zest of 1 lemon

Fresh ginger, cut into a 1-inch cube, peeled, and grated

1 tablespoon honey

3/4 teaspoon cayenne

3/4 teaspoon fine-grain sea salt

1 tablespoon freshly squeezed lemon juice

1/4 cup unseasoned brown-rice vinegar

1/3 cup shoyu sauce (wheat-free soy sauce)

2 tablespoons extra-virgin olive oil

2 tablespoons toasted sesame oil

12 ounces dried soba noodles

12 ounces extra-firm nigari tofu

1/4 cup chopped fresh cilantro

3 green onions, thinly sliced

1/2 cucumber, peeled, cut in half lengthwise, seeded, and thinly sliced

1 small handful of cilantro sprigs, for garnish

1/4 cup toasted sesame seeds, for garnish

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