Chicken Salad Sandwich

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
62%
CHOL
16%
SOD
26%

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Ingredients for 4 servings

2 cups chicken breasts , diced

1/2 cup mayonnaise

1 Tbsp. Dijon mustard

2 tsp. scallions, finely chopped

2 tsp. parsley, finely chopped

4 fresh basil leaves, finely chopped

2 tsp. jalapeño, finely chopped

2 Tbsp. celery, finely chopped

2 Tbsp. fresh lemon

6 slices seven-grain bread or 6 slices whole wheat bread

2 medium tomatoes, sliced 1/4-inch thick

1 ripe avocado

1 lemon, cut in half

A pinch of kosher salt

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