Blondies Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
38%
CHOL
22%
SOD
10%

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Ingredients for 18 servings

1/2 cup coarsely chopped toasted almonds

2 large eggs

1/2 teaspoon salt

1 1/2 sticks unsalted butter, plus butter for pan

1 1/2 teaspoons vanilla extract

1 cup milk chocolate chips

1 cup light brown muscovado sugar

1/4 cup plus 2 tablespoons toffee chips

1/2 cup dark brown muscovado sugar

1 1/2 cups all-purpose flour

1 teaspoon baking powder

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