Pear-Rum Crisp

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
56%
CHOL
20%
SOD
10%

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Ingredients for 6 servings

1/2 cup packed brown sugar

3 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 firm ripe medium pears, peeled, sliced (6 cups)

1/4 cup sweetened dried cranberries

1/4 cup dark rum, apple juice or apple cider

1/2 cup all-purpose flour

1/2 cup cold butter or margarine, cut into pieces

1/2 cup quick-cooking oats

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