Avocado-Bacon Relish And Cheddar Fondue

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1/4 cup heavy cream

1 cup grated Cheddar

1 teaspoon chopped fresh parsley

1 teaspoon freshly ground white pepper

1 avocado

1 teaspoon fresh lemon juice

2 tablespoons grapeseed oil

4 pieces bacon, cut into small dice

1 shallot, thinly sliced

1 teaspoon rice wine vinegar

Pinch salt

Pinch sugar

1/2 cup creme fraiche

Few twists freshly ground white pepper

1 tablespoon hot sauce

Squeeze fresh lime juice

Sour Cream Potato Pancakes, recipe follows, or crostini, for serving

6 Yukon gold potatoes, peeled and cut into 1-inch chunks

2 eggs

1 tablespoon sour cream

1 cup all-purpose flour

Olive oil or grapeseed oil, for cooking

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