Polish Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
37%
CHOL
50%
SOD
32%

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Ingredients for 8 servings

3 tablespoons cream (fresh or sour)

1/2 cup cooked peas

1-2 pickled cucumbers , cut into small dice

90 g cheddar cheese , cut into small cubes

1 tablespoon French dressing

3 spring onions , chopped

3 eggs , hard boiled and chopped

4 large potatoes

4 tablespoons mayonnaise

2 tablespoons dill , chopped. Fresh is best but dried will do

1/2 cup canned baked beans in tomato sauce

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