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Bengali Red Lentils

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No Meat Athlete
Related tags
sides gluten free low carb vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
23
FAT
8%
CHOL
3%
SOD
5%

Comments

Mmmmm
Francesca de Vries   •  30 Sep   •  Report
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Ingredients for 5 servings

1 1/4 cup red lentils, rinsed until the water runs clear

salt, to taste

1/2 tsp ground turmeric

1/4-1/2 tsp pure red chile powder

1 tbsp ghee or vegetable oil

2 x dried red chiles

1 rounded tsp panch phoron

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