Bengali Red Lentils

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Nutrition per serving    (USDA % daily values)
CAL
194
FAT
9%
CHOL
3%
SOD
5%

Comments

Mmmmm
a42c8701f8ac   •  30 Sep   •  Report
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Ingredients for 5 servings

1 1/4 cup red lentils, rinsed until the water runs clear

salt, to taste

1/2 tsp ground turmeric

1/4-1/2 tsp pure red chile powder

1 tbsp ghee or vegetable oil

2 x dried red chiles

1 rounded tsp panch phoron

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