Pumpkin Upside-Down Cake With Cranberry Pecan Topping

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
54%
CHOL
25%
SOD
16%

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Ingredients for 12 servings

3 tablespoons vegetable oil

1/2 teaspoon salt

1 cup granulated sugar

2 eggs

1 1/2 teaspoons baking powder

3 tablespoons applesauce

1 teaspoon cinnamon

1 1/2 cups pumpkin puree (almost a full can)

2 cups cranberries

1 1/2 cups all-purpose flour

1 cup coarsely chopped pecans , toasted

1 cup brown sugar , firmly packed

6 tablespoons unsalted butter , melted

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