Asparagus Guacamole And Chips

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1 medium Anaheim chile (or for extra heat, 1 serrano chile)

1 teaspoon olive oil

5 or 6 fresh asparagus spears, ends trimmed

1/2 cup nonfat plain yogurt

2 medium avocados, cut into cubes (about 2 cups)

1 plum tomato, seeded and diced

1 tablespoon chopped green onion

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice (or more to taste)

Dash garlic powder

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Baked tortilla chips

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