Grilled Flank Steak With Chimichurri

I recommend this

I don't recommend this

Details

10 Ingredients

• 1 flank steak, about 3 lb.
• 2 Tbs. extra-virgin olive oil
• salt and freshly ground black pepper, to taste
• 1 1/2 cups firmly packed fresh flat-leaf parsley leaves and tender stems
• 6 garlic cloves, quartered
• 2 Tbs. fresh oregano leaves
• 3/4 cup extra-virgin olive oil
• Coarse sea salt or kosher salt and freshly ground pepper, to taste
• 1/4 tsp. red pepper flakes
• 3 Tbs. white wine vinegar