Grilled Flank Steak With Chimichurri

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1208
FAT
264%
CHOL
143%
SOD
20%

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Ingredients for 4 servings

1 flank steak, about 3 lb.

2 Tbs. extra-virgin olive oil

Salt and freshly ground black pepper, to taste

1 1/2 cups firmly packed fresh flat-leaf parsley leaves and tender stems

6 garlic cloves, quartered

2 Tbs. fresh oregano leaves

3/4 cup extra-virgin olive oil

Coarse sea salt or kosher salt and freshly ground pepper, to taste

1/4 tsp. red pepper flakes

3 Tbs. white wine vinegar

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