Sakuru Ponzu Dipping Sauce

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Martha Stewart

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Ingredients

1/4 cup sake, such as Dassai 50

1/4 cup mirin

1/2 cup bottled yuzu juice

1/2 cup katsuobushi (bonito flakes)

6 tablespoons soy sauce

1 (5-by-5-inch) piece kombu

10 cherry leaves

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