Roasted Zucchini With Thyme

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
24%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

3 zucchini (1 1/2 pounds)

1 onion

2 tablespoons olive oil

1 teaspoon dried thyme

1/2 teaspoon salt

1/8 teaspoon pepper

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