FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Brussels Sprout Salad Recipe

241 faves
More from this source
101 Cookbooks
Related tags
salad sides low carb vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
92%
CHOL
4%
SOD
3783%

Comments

this looks so good!! i wish it could just show up on my table right now.
Jennifer Blum Schiff   •  19 Jan   •  Report
Add a comment

Ingredients for 6 servings

1 1/2 lb brussels sprouts, freshest you can find

3 tbsp extra-virgin olive oil

2-3 tbsp fresh lemon juice

1 tsp fresh thyme leaves

1/3 cup fresh chives, minced

2-3 big pinches salt

1 1/3 cups hazelnuts, smashed just a bit and toasted

2 oz hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc)

You might also like

Apple And Pomegranate Brussels Sprout Salad
Joy The Baker
Brussels Sprout Salad With Avocado And Pumpkin...
Whole Living
Raw Brussels Sprout Salad With Poppy Seed Dressing
Pamela Salzman
Brussels Sprout Leaf Salad
Pamela Salzman
Brussels Sprout & Apple Salad
Running With Tweezers
Asian Brussels Sprout Slaw With Carrots And Alm...
Cookie and Kate
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Brussels Sprouts Salad
Saveur
Raw Kale And Brussels Sprouts Salad With Tahini...
Cookie and Kate
Brussels Sprouts Salad With Soppressata Vinaigr...
Food Republic