Fig And Chile-Glazed Pork Tenderloin

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1/2 cup fig preserves

1/4 cup rice vinegar

1 tablespoon chile paste with garlic

1 tablespoon low-sodium soy sauce

1/2 teaspoon kosher salt, divided

2 (1-pound) pork tenderloins, trimmed

1/2 teaspoon freshly ground black pepper

Cooking spray

Fresh chives, cut into 1-inch pieces (optional)

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