Seeded-Bread Tartines With Herbed Goat Cheese And Smoked Salmon

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4 ounces soft goat cheese

1/4 cup chopped fresh herbs (parsley, dill, chives, thyme)

Freshly ground black pepper

8 slices Seeded Bread, toasted

4 ounces smoked salmon

1 cup bitter greens, such as watercress or arugula

1/4 red onion, thinly sliced

1/2 cup caper berries, for serving

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