African Style Chicken Salad

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1 lb. chicken breasts, sliced in 1/2 width wise and pounded thin with a meat mallet

about 3 oz. arugula*

1/3 c oil cured olives, pitted**

3 oranges supremed (keep the zest for the dressing)***

1/3 c avocado or olive oil

1/3 c orange juice

1/3 c roasted red peppers

zest of 2 oranges

1 t chili garlic sauce

1 t each cumin, coriander, paprika


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