Corn Fritters

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Veggie Num Num


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1 cup stone-ground wholemeal flour

1 tsp paprika

1 tsp brown sugar

2 free-range eggs

½ cup soy milk

3 cobs of corn (3 cups of corn kernels)

1 cup peas

½ red capsicum (bell pepper), diced

1-2 red chillies (optional)

2 spring onions, finely diced

1-2 tbs coriander (cilantro) or parsley, roughly chopped

1 tsp salt

sesame oil &/or vegetable oil for frying

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